Description

Air Mata Kucing, which translates to “cat’s tears”, is a Malaysian drink made from longan, monk fruit, sugar, and water. The drink is said to have originated in the state of Kelantan and is often served during festivals and special occasions. The longan fruit is rich in vitamins and minerals, making it an excellent choice for a refreshing beverage. Monkfruit, on the other hand, is a low-calorie sweetener that provides a guilt-free way to enjoy the sweetness of Air Mata Kucing.

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